Ledbetter Cheddar Bacon Twice Baked Potato

Product Photo

Ingredients

4 Potatoes 1 lb each
2 t Garlic Salt
4 oz. Butter
4 oz. Cream Cheese
4 oz. Sour Cream
Green Onion (optional)

COOKING INSTRUCTIONS

Bake Potatoes at 350 for 90 minutes, cool slightly, cut in half lengthwise

Scoop out potatoes leaving enough to hold shape of skin

Take scooped out potato and mix with remaining ingredients until creamy

Scoop into potato shells

Sprinkle tops of filled potatoes with shredded sharp cheddar and cooked bacon

Refrigerate for 1 hour, Bake 30 minutes at 350

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Ledbetter Packaging Company
P.O. Box 13408
Memphis, TN 38113-0098